Hebrew word study

שְׂאֹרsᵉʼôr — barm or yeast-cake (as swelling by fermentation)

Pronounced “seh-ore'”

barm or yeast-cake (as swelling by fermentation)

Translated in the King James as: leaven.

Appears 5 times in Scripture

Origin: from H7604 (שָׁאַר);

Browse more Greek & Hebrew word studies →

Lexicon data: Open Scriptures Strong’s dictionaries (CC-BY-SA). Word alignment: Berean Standard Bible interlinear (public domain). Self-hosted by Seen.