Hebrew word study
מַצָּהmatstsâh — properly, sweetness
Pronounced “mats-tsaw'”
properly, sweetness; concretely, sweet (i.e. not soured or bittered with yeast); specifically, an unfermented cake or loaf, or (elliptically) the festival of Passover (because no leaven was then used)
Translated in the King James as: unleaved (bread, cake), without leaven.
Appears 53 times in Scripture
Origin: from H4711 (מָצַץ) in the sense of greedily devouring for sweetness;
Read it in context & ask Abram about this wordWhere it appears
Genesis — 1×
Exodus — 16×
Leviticus — 12×
Numbers — 7×
Deuteronomy — 3×
Joshua — 1×
Judges — 4×
1 Samuel — 1×
2 Kings — 1×
1 Chronicles — 1×
2 Chronicles — 4×
Ezra — 1×
Ezekiel — 1×
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Lexicon data: Open Scriptures Strong’s dictionaries (CC-BY-SA). Word alignment: Berean Standard Bible interlinear (public domain). Self-hosted by Seen.