Hebrew word study
יַיִןyayin — wine (as fermented)
Pronounced “yah'-yin”
wine (as fermented); by implication, intoxication
Translated in the King James as: banqueting, wine, wine(-bibber).
Appears 141 times in Scripture
Origin: from an unused root meaning to effervesce;
Read it in context & ask Abram about this wordWhere it appears
Genesis — 10×
Exodus — 1×
Leviticus — 2×
Numbers — 8×
Deuteronomy — 5×
Joshua — 2×
Judges — 5×
2 Samuel — 3×
1 Chronicles — 3×
2 Chronicles — 3×
Nehemiah — 5×
Proverbs — 10×
Ecclesiastes — 3×
Isaiah — 14×
Jeremiah — 15×
Lamentations — 1×
Ezekiel — 2×
Daniel — 4×
Hosea — 4×
Micah — 2×
Habakkuk — 1×
Zephaniah — 1×
Haggai — 1×
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Lexicon data: Open Scriptures Strong’s dictionaries (CC-BY-SA). Word alignment: Berean Standard Bible interlinear (public domain). Self-hosted by Seen.